Search results for "ordered logistic regression"

showing 2 items of 2 documents

“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment

2019

Abstract Increasing public attention to issues of health and environmental sustainability has contributed to a growing consumer demand for “natural” food and drinks. As has been observed, this trend has also affected the wine market, leading to the spread of so-called “natural wine”. According to the literature, consumers who are aware of the social and environmental impact of their consumption choices pay more attention to the information displayed on the label as a tool to reduce the risk associated with their purchase. This study seeks to identify which consumers are willing to pay for natural wine and to understand what information on the label influences their choice. This study is one…

020209 energyStrategy and ManagementBack label02 engineering and technologyMillennialIndustrial and Manufacturing EngineeringMarket segmentationWillingness to paySettore AGR/01 - Economia Ed Estimo Rurale0202 electrical engineering electronic engineering information engineeringProduction (economics)Natural (music)Environmental impact assessmentFront labelMarketingHealth concern0505 lawGeneral Environmental ScienceConsumption (economics)WineRenewable Energy Sustainability and the Environment05 social sciencesSustainabilitySustainability050501 criminologyBusinessOrdered logistic regression model
researchProduct

Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers

2019

Nowadays, more and more consumers show a growing interest in healthy food products that may help to maintain or improve human health, such as honey. Honey has always represented a fundamental component of traditional medicine in many world cultures. However, only thanks to several studies carried out in the last years, its use is considered as an alternative and complementary medicine, namely apitherapy. In this way, honey is recognized increasingly by consumers not only as a natural alternative to refined sugar but as healthy food, as shown by determining an increase of its consumption worldwide. This study aims to explore the consumers&rsquo

030309 nutrition & dieteticsmedia_common.quotation_subjectExploratory researchPlant ScienceAffect (psychology)Apitherapy03 medical and health sciencesHealthy foodSettore AGR/01 - Economia Ed Estimo Rurale0502 economics and businessQuality (business)Marketinglcsh:Agriculture (General)ordered logistic regressionmedia_commonConsumption (economics)0303 health scienceshealthy food05 social sciencesdigestive oral and skin physiologyfood and beveragesfrequency of consumptionlcsh:S1-972Variety (cybernetics)apitherapyconsumers’ behavior050211 marketingonline surveyBusinessOrdered logitAgronomy and Crop ScienceFood ScienceAgriculture
researchProduct